Restaurants - Retail Systems

Meeting the
Customers’ needs

  • Accept Order and make payments anywhere
    Staff are able to take orders, make changes and accept payment from anywhere in the venue from tablets
  • More ways to Split bills
    By seat number, items on a bill, and can be shared across multiple table accounts; anyway that suits your business or clients
  • Modes: Ability to change between Restaurant and Bar Mode
    Along with automated docket printing and still with the ability to order, pay and complete transaction at the counter or tables
  • Online Booking around the clock
    Accept bookings 24/7, with online booking availability directly with your location.

Customer Loyalty
Programmes

  • Grow your membership
    Design and customise your own exclusive rewards program. Track and redeem membership oers as you need with flexible options, increase your regulars base and keep your customers returning to your Hotel
  • Promotional offers
    Create your own barcoded promotions, when purchase criteria is met there is flexibility in how they are issued and redeemed
  • Mix and Match
    Create promotions where customers can mix and match items for a discount or set price that easily turns on and o with an automated timing software

EASY TO USE FOR NEW AND EXISING STAFF.

Training mode

Can be switched on to effectively train your staff across the whole POS without impacting on your live trade

Design your keyboard

Increase speed of service by using visual images to create eective navigation on your POS, and set up time switches for a variety of functions

Public holiday surcharges

Set and forget, surcharges can be managed seamlessly.

Package Meal Deals

Create groups of items to be sold at a set price with substitutes as requested. For example, a Parmi and Pint for $20 on Wednesdays, but can swap for a glass of wine.

Staff messaging

An inbuilt function to communicate with your sta as they log onto the POS to keep communication transparent.

Stock and
Cashflow Reports
at Your Fingertips

  • Follow and Track your stock
    Stock control starts at the POS and sent to our Stock application at back of house which manages your venue’s inventory, purchases, costs, pricing, promotions, specials, and more
  • Monitor specials with Available Portions feature
    This is an additional feature that can be set for a special menu item to track against the POS until the item is sold out, such as how much fish is left to supply the special fish burger orders on Fridays
  • Collect a snapshot of floor activity
    Keep an eye on cash in the tills, open tables, what products are selling and sta productivity.
  • Instant reports at any point
    Reports are available and can be run at any time to monitor the pub’s sales, revenue, time sales, and user activity.

We are leaders in Point of Sale Technologies and Automated Retail Solutions