Inventory Management POS Built for Hospitality
The Problem
Poor stock control is costing you money
- Running out of key ingredients
- Over-ordering and food waste
- No visibility across outlets
- Manual stock counts taking hours
- Inaccurate reporting and lost margins
The Outcome
Less waste. Lower costs. Total visibility.
- Real-time stock levels
- Automatic low-stock alerts
- Reduced food and beverage wastage
- Accurate purchasing and forecasting
- Higher profit margins
Complete inventory control for hospitality
- Real-time stock tracking
- Barcode and recipe-level inventory
- Supplier and purchase order management
- Stock transfers between venues
- Waste and variance tracking
- Local setup, training, and support
Who This Is Best For
Designed for high-volume hospitality venues that need fast, reliable service without delays.
Restaurants
Handle dine-in, takeaway, and split bills with ease.
Cafés
Serve faster during rush hours with quick ordering and payments.
Bars & Pubs
Manage tabs, rounds, and high traffic without slowdowns.
Food courts
Process queues quickly with minimal wait times.
Hotels & venues
Support multiple outlets and high guest volumes.
Hospitality groups
Centralise inventory across multiple locations with consolidated reporting.
Everything you need to know
Can it track ingredients and recipes?
Yes – stock is deducted automatically per sale based on recipes.
Does it support multiple locations?
Yes – centralised stock management and reporting for all locations.
Can I set reorder alerts?
Yes -automatic notifications when items are low.
Is support local?
Yes – RETSYS provides WA-based installation, training, and ongoing support.
Still have questions?
Can’t find the answer you’re looking for? Please chat to our friendly team.
Find the POS system that fits your business
Explore More POS Solutions
Local POS Support
Easy-to-Use POS
Scalable POS
